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HealthCat - Network for Nordic excellence in sustainable and healthy catering
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2008 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

This report gives an overview of the work within the project “Nordic network for excellence in sustainable and healthy catering (HealthCat)”. The background for establishing a Nordic network was the need for a tighter co-operation between central stakeholders in order to strengthen the work with implementing more sustainable and healthy food solutions in private and public catering businesses in the Nordic countries.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2008. , 64 p.
Keyword [en]
HealthCat, Nordic network, sustainable food, healthy food, organic food, catering business, food service sector, public procurement
URN: urn:nbn:se:norden:org:diva-2766OAI: diva2:707136
Available from: 2014-03-24 Created: 2014-03-24

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