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NORDACRYL - Acrylamide-Precursors: Limiting substrates and in vivo effects
Responsible organisation
2007 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The main objective was to determine the influence of precursors regarding acrylamide formation in potato and cereals, and to develop methods for monitoring the bioavailability of this neurotoxin. This is to be added to the evaluation of possible health effects. The objectives were achieved in laboratory models, as well as in industrial scale processing experiments.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2007. , 56 p.
Keyword [en]
Food safety, food processing, acrylamide, acryl amide, precursors, asparagine, glycine, Nordic, limiting substrates, in vivo effects, acrylamide precursors, potato, cereal, glucose, fructose, biomarkers
Identifiers
URN: urn:nbn:se:norden:org:diva-2744OAI: oai:DiVA.org:norden-2744DiVA: diva2:707112
Available from: 2014-03-24 Created: 2014-03-24

Open Access in DiVA

fulltext(1942 kB)