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Dairy bacteriocins
Responsible organisation
2002 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The overall objective of this project is to gain new and important information on propionibacteria (PAB) as starter culture and protective culture in general, and also establish new information and criteria for application of PAB in dairy products with emphasis on their antimicrobial effect. The overall goal is to establish new PAB and PAB in combination with LAB to be used in industrial proceses in dairy foods.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2002. , 13 p.
Keyword [en]
Dairy bacteriocins
Identifiers
URN: urn:nbn:se:norden:org:diva-2667OAI: oai:DiVA.org:norden-2667DiVA: diva2:707035
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(360 kB)10 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
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