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The environmental impact of the consumption of sweets, crisps and soft drinks
Responsible organisation
2011 (English)Book (Other academic)
Abstract [en]


  • Summary
  • Background
  • The environmental impact of food in general
  • Aim and scope
  • Products studied and the inventory process
  • Results
  • Discussion and proposed improvements
  • Conclusions
Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 53 p.
TemaNord, ISSN 0908-6692 ; 2011:509
Keyword [fi]
terveys, ilmasto, kestävä kehitys, elintarvikkeet, ympäristö
Keyword [da]
Sundhed, Klima, Bæredygtig udvikling, Fødevarer, Miljø
Keyword [is]
Heilsa, Loftslag, Sjálfbær þróun, Matvæli, Umhverfi
Keyword [no]
Helse, Klima, Bærekraftig utvikling, Næringsmidler, Miljø
Research subject
Health; Climate; Sustainable development; Food; Environment
URN: urn:nbn:se:norden:org:diva-2434DOI: 10.6027/TN2011-509ISBN: 978-92-893-2197-6OAI: diva2:702819
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-10-15

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