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Taste of the Nordic Region
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2011 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. The diversity of raw ingredients, visual impressions and taste experiences make New Nordic Food a new and attractive way of getting to know the Nordic countries.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 6 p.
, US, 2011:405
Keyword [fi]
Keyword [da]
Keyword [is]
Keyword [no]
Research subject
URN: urn:nbn:se:norden:org:diva-1651OAI: diva2:701985
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-09-29

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