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New Nordic Food: – a sustainable choice
Responsible organisation
2011 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. New Nordic Food is a new approach to a sustainable regional kitchen.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2011. , 6 p.
US, 2011:410
URN: urn:nbn:se:norden:org:diva-1335OAI: diva2:701663
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-09-29

Open Access in DiVA

fulltext(207 kB)