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Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products
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Responsible organisation
2004 (English)Other (Other (popular science, discussion, etc.))
Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2004. , 7 p.
Series
US, 2004:411
Keyword [fi]
elintarvikkeet
Keyword [da]
Fødevarer
Keyword [is]
Matvæli
Keyword [no]
Næringsmidler
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-905OAI: oai:DiVA.org:norden-905DiVA: diva2:701214
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2015-05-15

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fulltext(175 kB)357 downloads
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File name FULLTEXT01.pdfFile size 175 kBChecksum SHA-512
4c01b1ddae057a69bc8babf86f75ca1264cba8376b9fc18972c6ef97f9127a3529f50878aafb07b6b33ff754f9be909c55892468ef372c6e7ed10cc87237b202
Type fulltextMimetype application/pdf

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CiteExportLink to record
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  • apa
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