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Alkaloids in edible lupin seeds: A toxicological review and recommendations
Responsible organisation
2009 (English)Book (Other academic)
Abstract [en]

The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2009. , 71 p.
TemaNord, ISSN 0908-6692 ; 2008:605
Keyword [fi]
elintarvikkeet, ympäristö
Keyword [da]
Fødevarer, Miljø
Keyword [is]
Matvæli, Umhverfi
Keyword [no]
Næringsmidler, Miljø
Research subject
Food; Environment
URN: urn:nbn:se:norden:org:diva-856DOI: 10.6027/TN2008-605ISBN: 978-92-893-1802-0OAI: diva2:701152
Available from: 2014-03-04 Created: 2014-03-04

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