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Input to TWG on BAT Candidates for Breweries
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2011 (English)Book (Other academic)
Abstract [en]

The report presents new BAT (Best Available Techniques) candidates for larger breweries, malting companies and soft drink producers identified within the Nordic brewery sector. The report is prepared as a joint Nordic contribution to the Technical Working Group and is proposed to be used when a review of the BREF for Food, Drink and Milk Industries from 2006 is launched. Larger and IPPC relevant breweries have a production capacity exceeding 300 tons per day or 1,100,000 hl per year. The number of larger breweries and malting companies in the Nordic countries is 10 companies. 8 potential new BAT candidates and 2 emerging techniques are included in the report and all candidates have their origin in the Nordic countries. The BAT described in the report are related to a number of resource saving and optimisation solutions, e.g. like substitution of raw materials and processes, energy and water savings plus production of renewable energy based on brewery waste and side-products.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 60 p.
TemaNord, ISSN 0908-6692 ; 2011:547
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URN: urn:nbn:se:norden:org:diva-616DOI: 10.6027/TN2011-547ISBN: 978-92-893-2245-4OAI: diva2:700904
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2015-04-08

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