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Input to TWG on BAT Candidates for Breweries
Responsible organisation
2011 (English)Book (Other academic)
Abstract [en]

The report presents new BAT (Best Available Techniques) candidates for larger breweries, malting companies and soft drink producers identified within the Nordic brewery sector. The report is prepared as a joint Nordic contribution to the Technical Working Group and is proposed to be used when a review of the BREF for Food, Drink and Milk Industries from 2006 is launched. Larger and IPPC relevant breweries have a production capacity exceeding 300 tons per day or 1,100,000 hl per year. The number of larger breweries and malting companies in the Nordic countries is 10 companies. 8 potential new BAT candidates and 2 emerging techniques are included in the report and all candidates have their origin in the Nordic countries. The BAT described in the report are related to a number of resource saving and optimisation solutions, e.g. like substitution of raw materials and processes, energy and water savings plus production of renewable energy based on brewery waste and side-products.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 60 p.
Series
TemaNord, ISSN 0908-6692 ; 2011:547
Keyword [fi]
ympäristö
Keyword [da]
Miljø
Keyword [is]
Umhverfi
Keyword [no]
Miljø
Research subject
Environment
Identifiers
URN: urn:nbn:se:norden:org:diva-616DOI: 10.6027/TN2011-547ISBN: 978-92-893-2245-4 (print)OAI: oai:DiVA.org:norden-616DiVA: diva2:700904
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2015-04-08

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf