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Vår Kokbok: En studie om den historiska utvecklingen inom matkonsumtion i Vår Kokbok
Karlstad University, Faculty of Arts and Social Sciences (starting 2013), Department of Political, Historical, Religious and Cultural Studies.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Vår Kokbok : An essay about the historical development of food consumption in Vår Kokbok (English)
Abstract [en]

Swedish consumption habits led to a discourse on consumption needs of the general public during the first half of the 20th century, involving primarily several institutions, but also a variety of popular movement organizations, among which we find Kooperativa Förbundet. In this discourse, ascetic consumption and a rationalized outlook on consumption were idealized, as the Swedes needed to be economical not to live beyond their means. The objective of this study is to investigate the ideals this type of discourse conveys throughout the latter half of the 20th century. This will be achieved by investigating selected editions of the cookbook “Vår Kokbok” published by Kooperativa Förbundet. The editions analyzed through discursive text analysis are from the years 1953, 1978 and 2013. The investigation shows that all three of the publications exhibit the same idealization evident in the preceding discourse, rationalized consumption behavior and ascetic consumption, the motives for which change over time. In the cookbook from 1953, this consumption approach is idealized on account of a need to increase the effectiveness when it comes to household chores. In 1978, this stance is idealized as part of necessary enlightenment concerning healthy food. In 2013, this behavior is idealized as an important aspect of environmentally friendly consumption.

Place, publisher, year, edition, pages
2014. , 36 p.
Keyword [sv]
Konsumtionshistoria, matkonsumtion, behovsdiskurs, Vår Kokbok
National Category
Humanities
Identifiers
URN: urn:nbn:se:kau:diva-30981Local ID: HI:3OAI: oai:DiVA.org:kau-30981DiVA: diva2:690341
Subject / course
History
Educational program
Secondary Education Programme: Upper-Secondary School: History (300 ECTS credits)
Supervisors
Examiners
Available from: 2014-02-19 Created: 2014-01-23 Last updated: 2015-03-18Bibliographically approved

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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf