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Gastronomy and tourism as a regional development tool- the case of Jämtland
Södertörn University, School of Life Sciences, Geography. Södertörn University, School of Life Sciences, Culinary arts and meal science.
Södertörn University, School of Life Sciences, Culinary arts and meal science.ORCID iD: 0000-0001-8939-1105
2012 (English)In: Advances in Food, Hospitality and Tourism, ISSN 2043-8907, Vol. 2, no 1, 2-10 p.Article in journal (Refereed) Published
Abstract [en]

This article highlights how farm dairies in Jämtland combine gastronomy and tourism as an integral part or a component in their marketing strategies. These activities have been promoted and supported by authorities and NGO’s. Farm dairies contribute to tourism by producing gastronomic products that can be served by local restaurants and hotels, but they are also visiting targets for tourists and create important work opportunities in the villages. As a precursor in using gastronomy and tourism to promote regional development the experiences of Jämtland are of a high relevance for the future development in Sweden

Place, publisher, year, edition, pages
2012. Vol. 2, no 1, 2-10 p.
Keyword [en]
Gastronomy, tourism, rural tourism, regional development, farm dairies.
National Category
Social and Economic Geography
Research subject
Environmental Studies; Other research area
Identifiers
URN: urn:nbn:se:sh:diva-21112OAI: oai:DiVA.org:sh-21112DiVA: diva2:685099
Available from: 2014-01-08 Created: 2014-01-08 Last updated: 2015-01-12Bibliographically approved

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fulltext(272 kB)999 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf