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Healthy aging and age-adjusted nutrition and physical fitness
Linköping University, Department of Clinical and Experimental Medicine, Division of Clinical Sciences. Linköping University, Faculty of Health Sciences. Östergötlands Läns Landsting, Center of Paediatrics and Gynaecology and Obstetrics, Department of Gynaecology and Obstetrics in Linköping.
Linköping University, Department of Medical and Health Sciences, Division of Community Medicine. Linköping University, Faculty of Health Sciences. Östergötlands Läns Landsting, Local Health Care Services in Finspång, Primary Health Care in Finspång.
2013 (English)In: Baillière's Best Practice & Research: Clinical Obstetrics & Gynaecology, ISSN 1521-6934, E-ISSN 1532-1932, Vol. 27, no 5, 741-752 p.Article in journal (Refereed) Published
Abstract [en]

Expected life span is gradually increasing worldwide. Healthy dietary and exercise habits contribute to healthy ageing. Certain types of diet can prevent or reduce obesity, and may reduce the risk of diseases (e.g. cardiovascular disease). Exercise also reduces the risk of diseases (e.g. cardiovascular disease, osteoporosis, some cancers and some mental disturbances). A less sedentary life style seems at least as important as regular exercise. Exercise can probably be tailored to reduce the risk of cardiovascular disease and extent of bone loss. To ensure adherence, it is important to increase slowly the frequency, duration and intensity of exercise, and to find activities that suit the individual. More research is needed to find ideal modes and doses of exercise, and to increase long-term adherence. Dietary and exercise modification seem to be strong promoters of healthy ageing.

Place, publisher, year, edition, pages
Elsevier , 2013. Vol. 27, no 5, 741-752 p.
Keyword [en]
diet, obesity, diabetes, risk factors, exercise, physical fitness
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:liu:diva-100308DOI: 10.1016/j.bpobgyn.2013.01.004ISI: 000325117900009OAI: oai:DiVA.org:liu-100308DiVA: diva2:661496
Available from: 2013-11-04 Created: 2013-11-04 Last updated: 2017-12-06

Open Access in DiVA

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