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Destination management Companies – Möte, produkt och kundrelationer
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 32 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31137OAI: oai:DiVA.org:oru-31137DiVA: diva2:653771
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-08, Kärnhuset, Sörälgsvägen 2, Grythyttan, 17:20 (Swedish)
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Examiners
Projects
C-uppsatser
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-17Bibliographically approved

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Destination Management(333 kB)210 downloads
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File name FULLTEXT01.pdfFile size 333 kBChecksum SHA-512
996ad787893ae3bc546cd541a57f21682c5f17ae2fb30207a5dabaeeea075cb17b40c9159ed8179baecfdd05598d572bf628ed1182f6b3b3f4d02946e562efe8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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