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Värdebaserad prissättning för hotell. Gästenkät som tillämpningsverktyg
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 37 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31135OAI: oai:DiVA.org:oru-31135DiVA: diva2:653768
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-09, Kärnhuset, Sörälgsvägen 2, Grythyttan, 11:45 (Swedish)
Supervisors
Examiners
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Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-17Bibliographically approved

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fulltext(733 kB)214 downloads
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File name FULLTEXT01.pdfFile size 733 kBChecksum SHA-512
274b276cc30ba14ce5f95bc648b9fa5ef1a6a82dd4403e8a0a043cf0e877722d12371da3c82b124849cd58e1c89030d4035320e45d35de4c7de017b82613ef7e
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf