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Frukostens betydelse för gästens hotellupplevelse
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 55 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31118OAI: oai:DiVA.org:oru-31118DiVA: diva2:653739
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-04, Kärnhuset, Sörälgsvägen 2, Grythyttan, 10:36 (Swedish)
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Examiners
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Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-17Bibliographically approved

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Frukostens betydelse(861 kB)250 downloads
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File name FULLTEXT01.pdfFile size 861 kBChecksum SHA-512
9f3e1ea3abe270981d4d48b22ff9630d6dd01c7c3ec34921286243999ed983f4572d3361bcadf9f87e59bc1e36daee8faf66493a0ee6cdbd893f321aa1a63e27
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf