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Dyrare viner i folkhemmet. En studie i konsumenters köpbeteende av vin från Systembolaget
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 37 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31108OAI: oai:DiVA.org:oru-31108DiVA: diva2:653707
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-27, Kärnhuset, Sörälgsvägen 2, Grythyttan, 06:50 (Swedish)
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Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-17Bibliographically approved

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Dyrare viner(824 kB)294 downloads
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File name FULLTEXT01.pdfFile size 824 kBChecksum SHA-512
e5b5615774c97ac258e6f580528748ee15f7dc1a1e6e8bb1d35f5147af959acdce72891ae7b2c8bb05710a37549cc5ff6063df419e2810838168c075ed4b6f4a
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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