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Ledarens och medarbetares syn på ledarskap i hotellbranschen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 34 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31106OAI: oai:DiVA.org:oru-31106DiVA: diva2:653705
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Examiners
Projects
C-uppsatser
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

Ledares och medarbetares(280 kB)460 downloads
File information
File name FULLTEXT01.pdfFile size 280 kBChecksum SHA-512
249bbdac0a76d0ac5e0346d624eadd046f7a9e83c955eaba43c4d4e968f18607bed985236b8c62e2a16434fc061c01be096d7f6a37297b21101ee9520000c65e
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf