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UTROPET: 1993 Chambertin Grand Cru
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Dina Viner, ISSN 1104-2001, Vol. 5, no 8, 30-31 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. Vol. 5, no 8, 30-31 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-31099OAI: oai:DiVA.org:oru-31099DiVA: diva2:653698
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-18Bibliographically approved

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fulltext(1171 kB)16 downloads
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Rönngren, Anna
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
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Output format
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