Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
UTROPAT: 1923 Ch. Mouton Rotschild
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Dina Viner, ISSN 1104-2001, Vol. 5, no 6Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. Vol. 5, no 6
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-31097OAI: oai:DiVA.org:oru-31097DiVA, id: diva2:653696
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

fulltext(1238 kB)82 downloads
File information
File name FULLTEXT01.pdfFile size 1238 kBChecksum SHA-512
7fb9c39d1442654a1fbf350bdc0ac0c228a0971369289f4f07fef94afd58c612a59923bf38fae81da1a25cb17364783ff49bdb833ea39e7bbfde2c60088d9795
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Rönngren, Anna
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 82 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 32 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.34-SNAPSHOT
|