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Biokemisk och immunologisk karaktärisering av pepsin-spjälkade mjölkallergener
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Biology Education Centre.
2013 (Swedish)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

Milk allergens were digested by allowing them to flow through a chromatography column, where pepsin was conjugated to the stationary phase of the column. The allergen fragments were then characterized both biochemically, by using SDS-PAGE and gel permeation chromatography, and immunologically, by examining their reactivity to IgE and monoclonal antibodies.

Place, publisher, year, edition, pages
2013. , 40 p.
UPTEC X, 13 020
Keyword [en]
Food allergy, pepsin, digestion, cow milk, IgE, ImmunoCAP
Keyword [sv]
Födoämnesallergi, pepsin, matspjälkning, komjölk, IgE, ImmunoCAP
National Category
URN: urn:nbn:se:uu:diva-208196OAI: diva2:651235
Educational program
Molecular Biotechnology Engineering Programme
Available from: 2013-09-25 Created: 2013-09-24 Last updated: 2013-09-25Bibliographically approved

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Biology Education Centre

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