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UNDER STRECKET  – Besticklådan tränar oss för bordets balett
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Svenska Dagbladet, ISSN 1101-2412, no 25 juni, p. 27-27Article in journal (Other academic) Published
Abstract [sv]

I en nyutkommen studie frågar Bee Wilson hur kökets föremål påverkar vår upplevelse av det vi äter. Gaffeln är en nykomling på matbordet, introducerad på 1400-talet, när man hade börjat tröttna på klibbig afingrar.

Place, publisher, year, edition, pages
Stockholm, 2013. no 25 juni, p. 27-27
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29954OAI: oai:DiVA.org:oru-29954DiVA, id: diva2:635399
Available from: 2013-07-04 Created: 2013-07-04 Last updated: 2017-10-18Bibliographically approved

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