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Bollinger – inte bara för James Bond
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 28-29 oktober, 60 Söndag-60 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2012. no 28-29 oktober, 60 Söndag-60 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29888OAI: oai:DiVA.org:oru-29888DiVA: diva2:634338
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2017-10-18Bibliographically approved

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fulltext(844 kB)43 downloads
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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