Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Vin med friskhet som är sky high
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 2-3 september, Söndag 63-63 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
s, 2012. no 2-3 september, Söndag 63-63 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29885OAI: oai:DiVA.org:oru-29885DiVA: diva2:634335
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

fulltext(970 kB)28 downloads
File information
File name FULLTEXT01.pdfFile size 970 kBChecksum SHA-512
daf2eb73ee0f589d8e188adff60b6df8d7b4ced9797a5ddf6f91930bfe1a650b993425adbca47c73a1e3e57405cdc2be3a285d9014e838599317ba477ed9c295
Type fulltextMimetype application/pdf

Authority records BETA

Billing, Mischa

Search in DiVA

By author/editor
Billing, Mischa
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 28 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 54 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf