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Sammetsmjukt vin utmärkt till pastan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 26-27 augusti, 62 Söndag-62 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stokholm, 2012. no 26-27 augusti, 62 Söndag-62 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29884OAI: oai:DiVA.org:oru-29884DiVA: diva2:634334
Available from: 2013-06-30 Created: 2013-06-30 Last updated: 2017-10-18Bibliographically approved

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fulltext(867 kB)32 downloads
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File name FULLTEXT01.pdfFile size 867 kBChecksum SHA-512
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Billing, Mischa
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CiteExportLink to record
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Citation style
  • apa
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