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Ekologiska och närproducerade livsmedel: En studie av studenters motiv till köp samt kunskap om ekologiska och närproducerade livsmedel
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Social and Economic Geography.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 31 p.
Series
Arbetsrapporter / Kulturgeografiska institutionen, ISSN 0283-622X ; 872
Keyword [sv]
Ekologiska livsmedel, Närproducerade livsmedel, Kunskap, Studenter, Uppsala
National Category
Human Geography
Identifiers
URN: urn:nbn:se:uu:diva-202876OAI: oai:DiVA.org:uu-202876DiVA: diva2:634290
Subject / course
Geography
Available from: 2013-09-06 Created: 2013-06-29 Last updated: 2013-09-06Bibliographically approved

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fulltext(285 kB)730 downloads
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File name FULLTEXT01.pdfFile size 285 kBChecksum SHA-512
69c3b14fcacbdcac9b727cd7e82d98a011073fe62d8d11101d8a4a6e250f8d2fcd53be556e12038a4caab98c1b3771438673cba5acbb13142b54224869e48650
Type fulltextMimetype application/pdf

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Department of Social and Economic Geography
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CiteExportLink to record
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Citation style
  • apa
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