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"Äta ute" – måltidsupplevelser på restaurang för personal och gäster: exempel på forskningsperspektiv inom ämnet måltidskunskap vid Örebro universitet
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, 135-144 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. 135-144 p.
Series
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-29289ISBN: 978-91-975017-7-4 (print)OAI: oai:DiVA.org:oru-29289DiVA: diva2:624586
Available from: 2013-06-02 Created: 2013-06-02 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

Äta ute(1237 kB)259 downloads
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File name FULLTEXT01.pdfFile size 1237 kBChecksum SHA-512
02903db3371e3db48aa2bdbbec0c1f619d6fd1659be03a938c832d2fafc08fddb9ce448ed98628a4f9df2ed796a008d2740c3dfb5cfdb71160490812dcacc881
Type fulltextMimetype application/pdf

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Jonsson, Inger M
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf