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Greenhouse gas emissions associated with different meat-free diets in Sweden
Uppsala University, Disciplinary Domain of Science and Technology, Earth Sciences, Department of Earth Sciences.
2013 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

The production of food is responsible for large share of the anthropogenic greenhouse gas emissions. There is a wide range of emissions associated with different food-groups. In particular the production of meat from ruminants causes higher emissions compared to plant-based food. This study compared two different types of meat-free diets (ovo-lacto-vegetarian and vegan) in Sweden and the emission of greenhouse gases that are connected to the aliment and beverages that are consumed in these diets. Dietary records were used to obtain real data on what food is consumed on a weekly basis. On average the food consumed by the vegan sample caused lower emissions that the food consumed by the vegetarian sample. The average vegan diet caused 591 kg CO2e per year whereas the average vegetarian diet caused 761 kg CO2e. The annual difference is thus 170 kg. These findings are in line with existing research although recent studies often used hypothetical diets instead of real data.

Place, publisher, year, edition, pages
2013. , 25 p.
Examensarbete vid Institutionen för geovetenskaper, ISSN 1650-6553 ; 128
Keyword [en]
Sustainable Development, climate change, greenhouse gas emissions, diet, vegetarian, vegan
National Category
Earth and Related Environmental Sciences
URN: urn:nbn:se:uu:diva-200616OAI: diva2:624558
Subject / course
Sustainable development
Educational program
Master Programme in Sustainable Development
2013-05-20, Villavägen 16, Uppsala, 16:05 (English)
Available from: 2013-06-03 Created: 2013-06-01 Last updated: 2013-06-03Bibliographically approved

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