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Certifierad ekologisk och småskalig grönsaksodling mot ett restaurangkök: En samarbetsform mellan odlare och restaurang, exemplet Wij trädgårdar
University of Gävle, Faculty of Engineering and Sustainable Development.
2013 (Swedish)Independent thesis Basic level (university diploma), 80 credits / 120 HE creditsStudent thesis
Place, publisher, year, edition, pages
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Natural Sciences
URN: urn:nbn:se:hig:diva-14175OAI: diva2:616637
Educational program
Agriculture, Veterinary Medicine, Forestry
Available from: 2013-04-25 Created: 2013-04-17 Last updated: 2013-04-25Bibliographically approved

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nilsson, mira
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