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Maffigt, rejält med sammetslen finess
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, Vol. 20-21 januari, no 3Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. Vol. 20-21 januari, no 3
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-28513OAI: oai:DiVA.org:oru-28513DiVA: diva2:613647
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2018-02-15Bibliographically approved

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fulltext(817 kB)60 downloads
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File name FULLTEXT01.pdfFile size 817 kBChecksum SHA-512
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • en-GB
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Output format
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