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Brakfynd – bättre smak till samma pris
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, Vol. Söndag 17-23 februari, no 7Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. Vol. Söndag 17-23 februari, no 7
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-28509OAI: oai:DiVA.org:oru-28509DiVA: diva2:613643
Available from: 2013-03-30 Created: 2013-03-30 Last updated: 2017-10-18Bibliographically approved

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fulltext(804 kB)42 downloads
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CiteExportLink to record
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