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VECKANS VIN: Ett förföriskt vin – bäst till lammkött
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 11-12 marsArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2012. no 11-12 mars
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-27730OAI: oai:DiVA.org:oru-27730DiVA: diva2:608283
Available from: 2013-02-27 Created: 2013-02-27 Last updated: 2017-10-18Bibliographically approved

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Ett förföriskt vin – bäst till lammkött(843 kB)37 downloads
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File name FULLTEXT01.pdfFile size 843 kBChecksum SHA-512
d8b2f30f2e2255fc33b3f0fb2833c1745abdfcbf7700c89a2454992a2d6928cd880122a23d1989a80a9fb7223c59559ad521f1260cc7908546d2da5cfaf0cac9
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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