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VECKANS VIN: Här finns en mörk och ekivok arom
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 18-19 marsArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2012. no 18-19 mars
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-27729OAI: oai:DiVA.org:oru-27729DiVA: diva2:608282
Available from: 2013-02-27 Created: 2013-02-27 Last updated: 2017-10-18Bibliographically approved

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Här finns en mörk och ekivok arom(857 kB)81 downloads
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File name FULLTEXT01.pdfFile size 857 kBChecksum SHA-512
1964e91fb98f992fc041872f2fe0b4f399f7369f72e655e74bee660d5e2ba0df841a5a46651ef53076bd88198c1e2e79e0059adc0c82209361869a39260c8088
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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