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VECKANS VIN: Ett riktigt höjdarvin
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2012 (Swedish)In: Aftonbladet Söndag, ISSN 1650-7215, no 1-2 aprilArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2012. no 1-2 april
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-27706OAI: oai:DiVA.org:oru-27706DiVA: diva2:608217
Available from: 2013-02-26 Created: 2013-02-26 Last updated: 2017-10-18Bibliographically approved

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fulltext(854 kB)44 downloads
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File name FULLTEXT01.pdfFile size 854 kBChecksum SHA-512
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Output format
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