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Al dente - Svensk konsumtion av italienskhet
Södertörn University, School of Historical and Contemporary Studies, Ethnology.ORCID iD: 0000-0002-1347-6476
2013 (Swedish)In: Från matproduktion till gastronomi / [ed] Paulina Rytkönen, Madeleine Bonow, Per Wramner, Huddinge: Södertörns högskola , 2013, 115-133 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Huddinge: Södertörns högskola , 2013. 115-133 p.
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 7
National Category
Food Science
URN: urn:nbn:se:sh:diva-18468ISBN: 978-91-975017-7-4OAI: diva2:604278
Available from: 2013-02-08 Created: 2013-02-08 Last updated: 2016-10-06Bibliographically approved

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Från matproduktion till gastronomi

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Lindqvist, Beatriz
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