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38 Consumer Demands: Sustainable and Organic Agriculture in the Great Lakes Region
University of Illinois, Urbana-Champaign, Illinois, USA.
2012 (English)In: Sustainable Agriculture / [ed] Christine Jakobsson, Uppsala: Baltic University Press , 2012, 1500, 277-283 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Uppsala: Baltic University Press , 2012, 1500. 277-283 p.
, Ecosystem Health and Sustainable Agriculture, 1
Keyword [en]
organic farming, green foot print, local production
National Category
Food Science
URN: urn:nbn:se:uu:diva-175350ISBN: 978-91-86189-10-5OAI: diva2:602590
Ecosystem Health and Sustainable Agriculture
Available from: 2013-02-04 Created: 2012-06-05 Last updated: 2013-02-18Bibliographically approved

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ehsa 1-38(2295 kB)51 downloads
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Food Science

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