Colour and light in resturant design
2010 (English)In: AIC 2010 Interim Meeting: Color and Food: From Farm to Table / [ed] José Luis Caivano, Mabel A. Lopez, Buenos Aires: Grupo Argentino de Color , 2010Conference paper, Presentation (Refereed) [Artistic work]
The aim of this research which is ongoing,isto investigate the interaction of light andcolour with colours of food in restaurant or similar locations devoted to foodconsumption environment and eventual fallouts.
Place, publisher, year, edition, pages
Buenos Aires: Grupo Argentino de Color , 2010.
Research subject Design
IdentifiersURN: urn:nbn:se:lnu:diva-23438ISBN: 978-987-24707-2-2OAI: oai:DiVA.org:lnu-23438DiVA: diva2:587482
AIC 2010, The AIC Interim Meeting, "Color and Food: From the Farm to the Table" was held on 12-15 October 2010 in Mar del Plata, Argentina