Shop employees as a source of innovation: A study of Dutch franchise retail organizations
Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Background: These days in uncertain circumstances and economic downturn, innovation is very important for organizations. This applies also on Dutch franchise retail organizations (DFRO’s) and its suppliers, which are in focus in this thesis. The authors argue that shop employees working in the physical shops are a valuable source of innovation and can function as a pass-through of consumer information to the management of a DFRO and its suppliers.The main question is, if and how DFRO’s and its supplier use shop employees as a source of innovation?
Purpose: To describe and explore the involvement of shop employees in the innovation process of Dutch franchise retail organizations and its suppliers; and to find out possible advantages and disadvantages of shop employees’ involvement in the innovation processes, and directions of innovation in which shop employees are involved.
Method: This thesis is written from a social constructivism perspective with the use of a deductive approach. A holistic multiple case-study of eight Dutch franchise retail organizations was applied by using qualitative method. To collect the empirical data 23 semi-structured interviews with shop employees were conducted in combination with several observations. The collected empirical data was analyzed by using cross-case synthesis method. The research quality is based upon trustworthiness and authenticity.
Results and conclusions: The highest degree of involvement of the shop employees in the innovation process by both management and suppliers takes place in the last three stages of the innovation process, which are validation, commercialization and evaluation, in offer- and support-related directions of innovations. In other words, the shop employees are more involved in the innovation process in their own working environment rather than in the decision-making level. The results of the study show that shop employees are willing to be more involved in the innovation process and see more advantages than disadvantages for management, suppliers and themselves.
Suggestions for future research: Since this thesis gives interesting results, the future research could be done to strengthen and expand those. The authors suggest to increase the amount of researched DFRO’s; to research multiple shop locations of the same DFRO; to take the position, responsibilities and working period of the shop employees more into consideration. Also the authors see a necessity of future research to confirm the mentioned possible disadvantages and advantages of shop employees’ involvement out of a different perspective.
Place, publisher, year, edition, pages
2012. , 124 p.
innovation process, source of innovation, franchise retail, shop employees, stages of innovation process, supply chain integration, franchise
innovatie, innovatieproces, retail, winkelmedewerker, winkel, bron van innovatie, franchise
инновации, инновационный процесс, франчайзинг, розничная торговля
Economics and Business
IdentifiersURN: urn:nbn:se:lnu:diva-21569OAI: oai:DiVA.org:lnu-21569DiVA: diva2:550370
Subject / course
Business Administration - Other; Business Administration - Marketing
Business Process and Supply Chain Management, Master Programme, 120 credits; Marketing, Master Programme, 120 credits
2012-05-29, Vaxjo, 08:15 (English)
UppsokSocial and Behavioural Science, Law