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Effects of prehydrolysis prior to kraft cooking on Swedish spruce wood
Karlstad University, Faculty of Technology and Science, Department of Chemical Engineering.
2012 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 22 p.
National Category
Chemical Engineering
Identifiers
URN: urn:nbn:se:kau:diva-13884Local ID: KEM-31OAI: oai:DiVA.org:kau-13884DiVA: diva2:536196
Subject / course
Chemical Engineering, Master of Science
Presentation
2012-06-15, 5D407, Karlstads Universitet 65188, Karlstad, 11:40 (English)
Uppsok
Technology
Supervisors
Examiners
Available from: 2012-06-26 Created: 2012-06-21 Last updated: 2012-06-26Bibliographically approved

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Effect of prehydrolysis prior to kraft cooking on Swedish spruce wood(397 kB)633 downloads
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File name FULLTEXT01.pdfFile size 397 kBChecksum SHA-512
eedc6bcc3f56f632c63ee11856cdc96629058b01f655f65427a304d9f3f6c711aa956e18a34c17f352ecafa0d638cc3c8060e40c80944eb361d81fe2d29ae54c
Type fulltextMimetype application/pdf

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Muhammad, Asim
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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