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Närproducerat: Attityder och definitioner bland Uppsalastudenter
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2012 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

From an environmental and climate perspective we are becoming more and more aware of what we eat. Consumers want to know how their food is produced and where it is coming from. A term commonly used in this discussion is local produce. At this time, there is no clear definition of the term and a wide range of definitions can be found. However, despite this lack of definition, the term is often being used by producers, traders and consumers.

Place, publisher, year, edition, pages
2012. , 30 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-175710OAI: oai:DiVA.org:uu-175710DiVA: diva2:532645
Educational program
Bachelor Programme in Foodservice and Nutrition
Uppsok
Social and Behavioural Science, Law
Available from: 2012-07-24 Created: 2012-06-12 Last updated: 2012-11-15Bibliographically approved

Open Access in DiVA

fulltext(1161 kB)850 downloads
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c97d6fdd75d1b90fb33554c131bafaf133bc3c25d2b2d1fd081b2c6126b1da6f26d66a1d8ff3cf0ffadeadf1eeca8383eef4a85c7493c8499469ccee6c8cfaea
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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