Ekologiska livsmedel i offentlig måltidsverksamhet
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
In our everyday life we are faced with many choices that have consequences on the environment. One of these is the food we choose to eat since food production has a big impact on the environment. In organic production the aim is to have a natural production process, where environmental impacts are minimized. By choosing organic food it is therefore possible to contribute to a better environment. A large number of meals are served every day in the public sector, which makes it an important player in the consumer sector that could make a major difference for the environment.
Place, publisher, year, edition, pages
2012. , 32 p.
IdentifiersURN: urn:nbn:se:uu:diva-175586OAI: oai:DiVA.org:uu-175586DiVA: diva2:532294
Bachelor Programme in Foodservice and Nutrition
UppsokSocial and Behavioural Science, Law