The Farm: A new urban condition
Independent thesis Advanced level (professional degree), 20 credits / 30 HE creditsStudent thesis
The Farm is a speculative proposal for a self sustainable city block where as much food is produces as is consumed by it’s inhabitants. It is utilising the potential that arise when the greenery of farming is brought in to the cities in creating a new hybrid that blends with the city fabric with the aim of contributing to the areas multiplicity and vibrant life.
The aim of the project has been that through architecture design; study the possibility to go from a throughput society, where everything we consume is produced outside of the community, to a society that produces what it consumes within the community in a cyclical integrated sustainable way. Can we produce what we consume with in a city and what happens when the production, which in this case is the cultivation of crops and plants, merge with the existing city fabric? What happens if the cultivation is combined with a traditional apartment program and what does it become? Can the programs thrive together in symbiosis or will one of the programs become a parasite of the other? How does the vast open spaces required for farming relate to the small intimate spaces suitable for living spaces? What is their interrelationship, how do they effect each other?
Place, publisher, year, edition, pages
2012. , 11 p.
Urban Farming, Vertical Farm, Norra Djurgårdsstaden, Farm, Housing, Apartments, Integration of Farming and Living, Stockholm Royal Seaport, Coverd Market, Basar, Aquaculture, Fish Farming, Cyclical Integration, Sustainability, Ecological
IdentifiersURN: urn:nbn:se:kth:diva-96699OAI: oai:DiVA.org:kth-96699DiVA: diva2:532116
Master of Architecture - Architecture
2012-06-01, A1, Östermalmsgatan 26, Stockholm, 09:30 (English)
Knagenhielm-Karlsson, Ulirka, GästprofessorFritzell, Jonah, GästlärareNorell, Daniel, GästlärareRodhe, Einar, Gästlärare
Brodersen, Leif, Universitetslektor