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Kännedom om och inställning till SAPERE-metoden: En undersökning bland personal på förskolor, låg- och mellanstadieskolor
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2012 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 40 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-175500OAI: oai:DiVA.org:uu-175500DiVA: diva2:531879
Educational program
Bachelor Programme in Foodservice and Nutrition
Uppsok
Social and Behavioural Science, Law
Available from: 2012-06-20 Created: 2012-06-08 Last updated: 2012-11-15Bibliographically approved

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fulltext(817 kB)688 downloads
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File name FULLTEXT01.pdfFile size 817 kBChecksum SHA-512
c27f2e4e35764ad7a5a0303978df625df2ee27a15121153d38c3f368da757feebe8839eb390131a65b4603f155bca1f72c59d1e0b34c8284586cf1a6d2474f10
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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