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IBS-patienters upplevelse av låg FODMAP-kosten
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2012 (Swedish)Independent thesis Advanced level (professional degree), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

IBS patients experiences of eating the low FODMAP-diet

Irritable bowel syndrome (IBS) is a common, functional gastrointestinal tract disorder. The disease is benign but may cause much suffering for the individual. The treatments available are used to relieve symptoms. One nutrition therapy is to exclude fermentable oligo-, di-, monosaccharide and polyols, so callde FODMAPS, from the diet. This diet is proven successful and even significantly better than the standard nutrition advice for IBS. It means however that some common foodstuff must be excluded.

Place, publisher, year, edition, pages
2012. , 38 p.
Keyword [sv]
mag-tarmsjukdom kostbehandling
National Category
Social Sciences
URN: urn:nbn:se:uu:diva-175470OAI: diva2:531621
Educational program
Programme for Clinical Dietetitians
Social and Behavioural Science, Law
Available from: 2012-07-24 Created: 2012-06-07 Last updated: 2012-11-15Bibliographically approved

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Emma Isaksson(658 kB)5547 downloads
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