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UTREDNING AV DAGENS KÖKSSTANDARD: A STUDIE OF THE KITCHEN STANDARD OF TODAY
Jönköping University, School of Engineering, JTH, Civil Engineering.
2012 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 89 p.
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:hj:diva-17720OAI: oai:DiVA.org:hj-17720DiVA: diva2:506139
Subject / course
JTH, Civil Engineering; JTH, Civil Engineering
Uppsok
Technology
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Examiners
Available from: 2012-03-07 Created: 2012-02-27 Last updated: 2013-05-15Bibliographically approved

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fulltext(2612 kB)1352 downloads
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File name FULLTEXT01.pdfFile size 2612 kBChecksum SHA-512
71b882eb72504075fcb566ffe6fefc661684e5ce0cf33d4b19778243762624e259b2adf0257b315aadae46a7683b4a0a2cc0997365f240ef7e9623f86b05ac84
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf