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Omega-3-tillskott eller fisk?: En kartläggning av studenters användande av omega-3-tillskott
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2011 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2011.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-167509OAI: oai:DiVA.org:uu-167509DiVA: diva2:485935
Educational program
Programme for Clinical Dietetitians
Uppsok
Social and Behavioural Science, Law
Available from: 2012-02-10 Created: 2012-01-30 Last updated: 2012-11-15Bibliographically approved

Open Access in DiVA

Omega-3-tillskott(1284 kB)473 downloads
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File name FULLTEXT01.pdfFile size 1284 kBChecksum SHA-512
e59da94e43294e6b9140a71c6564f8d5eea60dabc017173c3c2171a190bda8989419480e0ec6b4551881a0b33ff8bf833456330e4d310c8bdc67239c16a8bebf
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf