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Culinary arts and food sciences: a fresh education at Kristianstad University
Kristianstad University, School of Health and Society. (Mat- och måltidsvetenskap)ORCID iD: 0000-0003-2450-066X
Kristianstad University, School of Health and Society. (Mat- och måltidskunskap)
Kristianstad University, School of Health and Society. (Mat- och måltidskunskap)
Kristianstad University, School of Health and Society. (Mat- och måltidskunskap)
2011 (English)In: Culinary Arts and Sciences VII: Global, National and Local Perspectives / [ed] Hartwell, H.H., Lugosi. P and Edwards, J.S.A., Poole: International Centre for Tourism and Hospitality Research, Bournemouth University , 2011, 321-322 p.Conference paper, Published paper (Other academic)
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Poole: International Centre for Tourism and Hospitality Research, Bournemouth University , 2011. 321-322 p.
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Social Sciences
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URN: urn:nbn:se:hkr:diva-8703ISBN: 978-1-85899-273-0 (print)OAI: oai:DiVA.org:hkr-8703DiVA: diva2:455825
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Culinary Arts and Sciences VII
Available from: 2011-11-11 Created: 2011-11-11 Last updated: 2015-12-20Bibliographically approved

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Olsson, Viktoria
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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