Mat, kärlek och metapraktik: En studie i vardagsmiddagskonsumtion bland ensamstående mödrar
2011 (Swedish)Doctoral thesis, monograph (Other academic)Alternative title
Food, love and meta-practices : A study of everyday dinner consumption among single mothers (English)
The everyday dinner usually involves a number of different and sometimes conflicting ambitions that may include striving for self-fulfillment and striving to care for one’s family and society at large. To understand the consumption that occurs in connection with these ambitions, consumer researchers must understand the context surrounding the everyday dinner. In this dissertation theories of practice are utilized as a conceptual framework to emphasize the importance of context.
Theories of practice have gained renewed interest within the field of consumption. Yet, Consumer Culture Theory (CCT) has neglected practice theories’ ability to operationalize the consumption context. The aim of this dissertation is to develop further CCT’s practice perspective to increase the understanding of the consumption context and thereby better understand consumption as a social and cultural phenomenon. An ethnographic approach is employed to identify what practices operate within a complex consumption situation such as the everyday dinner among single mothers; how these practices incorporate consumption in their strivings and how the different practices operating within the consumption situation interact with one another.
This new approach comes to the conclusion that mothering, defined as a meta-practice, dominated the consumption situation and organized the other practices involved. A meta-practice is one with major influence over consumption and thus a type of practice consumption researchers should look for. Furthermore in Western society consumption situations, like the everyday dinner, seem to be especially important when it comes to anchoring meta-practices and thereby the social order. A preliminary characterization of the meta-practice is proposed as consisting of four different traits: I) its impact on the social order; II) its generalizability, density and superiority; III) its regulation and IV) its stability or slow change. However, more studies are necessary to explore these characteristics further.
Place, publisher, year, edition, pages
Stockholm: Företagsekonomiska institutionen, Stockholms universitet , 2011. , 284 p.
Theories of practice, Meta-practices, Food, Everyday dinner, Mothering, Single mothers, Love
Research subject Business Administration
IdentifiersURN: urn:nbn:se:su:diva-60303ISBN: 978-91-7447-332-2OAI: oai:DiVA.org:su-60303DiVA: diva2:436405
2011-10-06, Gröjersalen, hus 3, Kräftriket, Roslagsvägen 101, Stockholm, 10:00 (Swedish)
Askegaard, Søren, Professor
Berg, Per Olof, ProfessorÖstberg, Jacob, Docent