How to study life and work in an expanding restaurant industry
2011 (English)In: ICHLAR/International Conference on Hospitality & Leisure Applied Research. Balancing Art, Innovation & Performance In Food & Beverage, Hotel and Leisure Industries / [ed] Andrew Mungall, 2011, 126-143 p.Conference paper (Other academic)
Place, publisher, year, edition, pages
2011. 126-143 p.
Other Social Sciences not elsewhere specified
Research subject Culinary Arts and Meal Science
IdentifiersURN: urn:nbn:se:oru:diva-16597OAI: oai:DiVA.org:oru-16597DiVA: diva2:435178
International Conference on Hospitality & Leisure Applied Research (I-CHLAR), Balancing art, innovation & performance in food & beverage, hotel and leisure industries, Lyon, France, July 7-8, 2011