Wine evaluation training of sommelier students is succesful
2011 (English)In: BALANCING ART, INNOVATION & PERFORMANCE: In Food and Beverage, Hotel Leisuyre Industries / [ed] Andrew Mungall, 2011, 221-224 p.Conference paper (Other academic)
Sommelier students are trained to evaluate wine. This study examines how students differ in their use of systematic approach of tasting according to their level of training. In conclusion: the second and third year Bachelor students evaluated the wines more correctly and consistently. The statistical program PanelCheck was a valuable instrument in evaluating students training in wine evaluation.
Place, publisher, year, edition, pages
2011. 221-224 p.
Örebro Studies in Culinary Arts and Meal Science, ISSN 1652-2974
Research subject Culinary Arts and Meal Science
IdentifiersURN: urn:nbn:se:oru:diva-16587OAI: oai:DiVA.org:oru-16587DiVA: diva2:434772
ICHLAR, International Conference on Hospitality & Lesisure Applied Research