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Konditori med miljöprofil- ett hållbart koncept?: En fallstudie av Konditori AB
Karlstad University, Faculty of Economic Sciences, Communication and IT.
Karlstad University, Faculty of Economic Sciences, Communication and IT.
2010 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Pastry with an environmental profile- a sustainable concept? : A case study of Konditori AB (English)
Place, publisher, year, edition, pages
2010.
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URN: urn:nbn:se:kau:diva-7249OAI: oai:DiVA.org:kau-7249DiVA: diva2:406669
Uppsok
Social and Behavioural Science, Law
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Available from: 2011-04-05 Created: 2011-03-28 Last updated: 2011-04-05Bibliographically approved

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fulltext(1403 kB)855 downloads
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